Granted, GD is sortof a smoke & mirrors type “disorder” of pregnancy lacking much real science behind current treatment protocols. But this newest information is really stunning.
The researchers found a profound link between serotonin and insulin production. And ” because serotonin is made from tryptophan — an amino acid that comes from high-protein foods such as milk, eggs, meat and fish — this result also provides a clear link between the amount and type of protein consumed by the mother early in pregnancy and the generation of islet cells needed to protect her against gestational diabetes late in pregnancy, when the fetal caloric needs are highest.”
Just as good are the long-term benefits of a high protein diet in early pregnancy. Not only are moms storing up (on a cell level, this has nothing much to do with weight gain) against the development of gestational diabetes in the 3rd trimester, but also against the risk of insulin resistant (Type 2 diabetes) in their long-term future! I mean, WOW!!!
“The research indicates that modulators of the serotonin pathway, including drugs, diet and genetic inheritance, may affect the risk of gestational diabetes and, possibly, the long-term risk of developing type 2 diabetes, according to the researchers.“
So the midwives ARE onto something with all that talk of protein! 🙂