I read an interesting article a couple of days ago and it’s been bothering me ever since. In essence, this study is showing a link between a protein marker for inflammation and gum disease with pre-eclampsia. Ok. So ok. I can deal with that. Nutritionally speaking, if one is eating a diet low in protein and quality amino acids/vitamins/minerals/etc. then gum disease is likely to be present along with pre-eclampic symptoms. Ok. So far so good. But the last line just cracks me up. Then it ticks me off. Are they for real?
“What remains to be seen,” concluded Ruma, “is whether treatment of maternal periodontal disease can reduce the rate of preeclampsia.” ~ Gum Disease, inflammation risky for pregnant women
Alrighty then. So we’re going to see if “treating gum disease” will prevent 30% of pre-eclampisa cases? Good grief. I mean, this group is actually WONDERING this!
Do any of the people who do these expensive studies on toxemia ever consider that MAYBE the midwifery community might be right in saying that dear Dr. Brewer was onto something when he claimed to cure and prevent 100% of eclampsia with dietary measures??? And that hey, I don’t know, but maybe gum disease is also a symptom of DIET issues and just happens to occur simultaneously with pre-eclamptic symptoms???
UGH. I’d think, after all of these years of turning up NOTHING, they’d be willing to dive into Dr. Brewers research and actually try to help women. But that’s the rub isn’t it? Helping women doesn’t seem to be the main focus of the medical community at large. Making them “feel” better… maybe, by delivery thier babies via surgical wounds. Yep. That “fixes” the problem doesn’t it? All better. Makes the joke “Take 2 aspirin and call me in the morning” seem pretty fitting.
Lest I end this sour post on a sour note, here is some further reading on nutrition in pregnancy.
Of course Brewer’s Diet could use a little “tweaking” but overall it jsut makes too much common sense to ignore completely. yes, it’s pretty calorie dense, and yes there are alot of fats in it. But for me, reading the research, case studies, and first-hand accounts (and the latter carry alot of weight for me) makes it too good to just off-handedly set aside. I’ve seen first-hand, an increase in protein ALONE fix pre-eclamptic symtpoms. Within a week’s time blood pressure readings went down to normal that had been steadily climbing in this mon with a high-carb / low-protein diet (otherwise healthy eating habits). So – read the stuff, decide for yourself. But I believe it’s worth investigating.